| Cook Time | 10 minutes |
| Servings |
Ingredients
- 250 ml Milk
- 2 teaspoons Sugar
- 50 ml Whiskey
- 50 ml Dry white wine
- 50 gram Nuts, forest
- 1 pinch Cinnamon
Ingredients
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Instructions
- Chop the hazelnuts. It is good if you pre-dry them in a dry pan for a more intense smell.
- Put the nuts in a saucepan, add the sugar and pour in the milk. Heat all this mixture, but do not bring to a boil!
- Strain the milk from the nuts. Pour a little milk into a French press for foaming.
- Pour the " nut " milk into a glass for serving, and leave it to foam. The optimal temperature for foaming milk is 60-65 degrees!
- In a glass, pour the whiskey and wine, mix. Pour the milk with the foam and sprinkle with ground cinnamon.
- A very pleasant combination of flavors and aroma turned out! I recommend this drink in addition to marshmallow persimmon-walnut.
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