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Print Recipe
 Warm Milkshake Recipe
A very adult milkshake! A warming aromatic drink for a winter evening. Why not?
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Chop the hazelnuts. It's good if you pre-dry them in a dry frying pan for a more intense smell.
    Chop the hazelnuts. It's good if you pre-dry them in a dry frying pan for a more intense smell.
  2. Put the nuts in a saucepan, add sugar and pour in the milk. Preheat all this mixture, but do not bring it to a boil!
    Put the nuts in a saucepan, add sugar and pour in the milk. Preheat all this mixture, but do not bring it to a boil!
  3. Strain the milk from the nuts. Pour a little milk into the French press to beat the foam.
    Strain the milk from the nuts. Pour a little milk into the French press to beat the foam.
  4. Pour the "nutty" milk into a serving glass and leave it to foam. The optimal temperature for foaming milk is 60-65 degrees!
    Pour the "nutty" milk into a serving glass and leave it to foam. The optimal temperature for foaming milk is 60-65 degrees!
  5. Pour whiskey and wine into a glass, mix. Pour in the milk with foam and sprinkle with ground cinnamon.
    Pour whiskey and wine into a glass, mix. Pour in the milk with foam and sprinkle with ground cinnamon.
  6. It turned out to be a very pleasant combination of flavors and aroma! I recommend this drink in addition to marshmallows with persimmons and walnuts.
    It turned out to be a very pleasant combination of flavors and aroma! I recommend this drink in addition to marshmallows with persimmons and walnuts.
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