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Print Recipe
Warm Milkshake Recipe
Very adult milkshake! A warming aromatic drink for a winter evening. Why not?
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Chop the hazelnuts. It is good if you pre-dry them in a dry pan for a more intense smell.
    Chop the hazelnuts. It is good if you pre-dry them in a dry pan for a more intense smell.
  2. Put the nuts in a saucepan, add the sugar and pour in the milk. Heat all this mixture, but do not bring to a boil!
    Put the nuts in a saucepan, add the sugar and pour in the milk. Heat all this mixture, but do not bring to a boil!
  3. Strain the milk from the nuts. Pour a little milk into a French press for foaming.
    Strain the milk from the nuts. Pour a little milk into a French press for foaming.
  4. Pour the " nut " milk into a glass for serving, and leave it to foam. The optimal temperature for foaming milk is 60-65 degrees!
    Pour the " nut " milk into a glass for serving, and leave it to foam. The optimal temperature for foaming milk is 60-65 degrees!
  5. In a glass, pour the whiskey and wine, mix. Pour the milk with the foam and sprinkle with ground cinnamon.
    In a glass, pour the whiskey and wine, mix.
Pour the milk with the foam and sprinkle with ground cinnamon.
  6. A very pleasant combination of flavors and aroma turned out! I recommend this drink in addition to marshmallow persimmon-walnut.
    A very pleasant combination of flavors and aroma turned out! I recommend this drink in addition to marshmallow persimmon-walnut.

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