Warm Salad of Peas Recipe
Green salad is usually served raw, but it is delicious both grilled and steamed in oil. In this dish, it gives crispness and goes well with other vegetables. Salad is perfect as a light dinner or side dish.
Servings
4
Cook Time
10minutes
Servings
4
Cook Time
10minutes
Ingredients
Instructions
  1. Wash the green onions and cut them into thin rings. Put together with the peas and water in a saucepan or casserole dish and simmer over low heat, stirring until the peas are ready. It will only take a few minutes.
  2. Wash the salad, dry it and cut it not too thinly. Add to the pan and, stirring, let it boil for half a minute or a minute. The salad should partially soften, and partially remain crispy. If you use Peking cabbage, then start cooking it at the same time as the peas.
  3. Remove from heat, add butter and stir it with vegetable juice to make a light emulsion sauce. Season the dish with salt and pepper, sprinkle with fresh lemon juice and serve immediately.
0 0 votes
Article Rating
       

Related posts:

Salad with Cucumber, Peas and Apple Recipe Peking Cabbage Salad with Peas Recipe Salad of Vegetables and Green Peas Recipe Warm Pea Salad Recipe Beijing Cabbage Salad with Peas Recipe Salad of Peas, Radish and Feta Recipe Potato Salad with Peas Recipe Salad with Ham, Prunes and Peas Recipe Salad with fresh Peas Recipe Salad with Chicken, Tomatoes and Peas Recipe Quinoa Salad with Green Peas and Shrimp Recipe Salad with Peas and Seaweed Recipe