Print Recipe
 Peking Cabbage Salad with Peas Recipe
Very simple and very quick to prepare salad. Juicy, tender, not heavy at all, but also quite satisfying.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boiled eggs and pickled cucumbers cut into not very small cubes. Chop the Peking cabbage into thin strips.
    Boiled eggs and pickled cucumbers cut into not very small cubes. Chop the Peking cabbage into thin strips.
  2. Put the chopped vegetables and eggs in a large salad bowl or bowl. Add finely chopped greens, green onions and peas to the salad. Season with a mixture of sour cream and mayonnaise. (or sour cream / mayonnaise in its pure form) mix. When serving, sprinkle each portion of the salad with finely grated cheese.
    Put the chopped vegetables and eggs in a large salad bowl or bowl. Add finely chopped greens, green onions and peas to the salad. Season with a mixture of sour cream and mayonnaise. (or sour cream / mayonnaise in its pure form) mix. When serving, sprinkle each portion of the salad with finely grated cheese.
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