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 Salad with fresh Peas Recipe
Refreshing, juicy, sour salad is a good addition to dinner. And for those who are always losing weight, this salad can be replaced with dinner. Complete set of nutrients.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Bring a small amount of water to the boil, add salt and boil the peas for 5 minutes.
    Bring a small amount of water to the boil, add salt and boil the peas for 5 minutes.
  2. Cut the onion and wash it in cold running water. Squeeze the juice from the lemon and marinate the onion for 10 minutes.
    Cut the onion and wash it in cold running water. Squeeze the juice from the lemon and marinate the onion for 10 minutes.
  3. Slice the parsley and apples. Combine with peas and onions. Add salt to taste and season with vegetable oil. Stir.
    Slice the parsley and apples. Combine with peas and onions. Add salt to taste and season with vegetable oil. Stir.
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