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Print Recipe
 Potato Salad with Peas Recipe
Our family is very fond of salads with potatoes, because it is combined with many products, always tasty and satisfying. Today - new for us-potatoes with boiled peas. It turned out to be very tasty, spicy and spicy.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Cook the potatoes in advance. Cook 100 g of peas and throw them on a sieve. Allow to cool completely.
    Cook the potatoes in advance. Cook 100 g of peas and throw them on a sieve. Allow to cool completely.
  2. Cut the potatoes into cubes and put them in a salad bowl. Add the peas. Radish cut into thin strips, put in a salad.
    Cut the potatoes into cubes and put them in a salad bowl. Add the peas. Radish cut into thin strips, put in a salad.
  3. Wash the green onions and dill, dry them, chop them finely, and add them to the salad bowl. Season with salt and pepper.
    Wash the green onions and dill, dry them, chop them finely, and add them to the salad bowl. Season with salt and pepper.
  4. Grate the pickled cucumber and garlic on a small grater. Put it in a bowl, add mustard and fragrant sunflower oil. Mix.
    Grate the pickled cucumber and garlic on a small grater. Put it in a bowl, add mustard and fragrant sunflower oil. Mix.
  5. Season the salad and mix well.
    Season the salad and mix well.
  6. Ready.
    Ready.

Related posts:

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California Chicken Salad Recipe

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