Pour boiling water over the young green peas from the freezer for 2 minutes, drain, rinse with cold water, immediately discard in a colander. Green peas can be boiled in salted water for a couple of minutes and rinsed with cold water.
Wash the vegetables well.
Chop the salad or cut it into small ribbons,
cut the radish and cucumber into thin slices, add green peas.
Mash the feta slightly with a fork.
Add the feta to the vegetables and mix gently.
For dressing, mix lemon juice, powdered sugar, olive oil in a separate cup - beat well with a fork.
Pour the salad dressing, season with ground pepper, add chopped herbs. Anyone can add salt to the salad, I salted it.