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Print Recipe
Salad of Peas, Radish and Feta Recipe
Propose a simple spring salad. A wonderful combination of radish, cucumber and feta. Olive oil dressing with lemon juice and powdered sugar.
Cook Time 15 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 15 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Young green peas from the freezer pour boiling water for 2 minutes, drain, rinse with cold water, immediately throw in a colander. Green peas can be boiled in salt water for a couple of minutes and washed with cold water.
    Young green peas from the freezer pour boiling water for 2 minutes, drain, rinse with cold water, immediately throw in a colander. Green peas can be boiled in salt water for a couple of minutes and washed with cold water.
  2. Wash the vegetables well. Salad crumble or pick small ribbons, radish and cucumber cut into thin slices, add the green peas.
    Wash the vegetables well.
Salad crumble or pick small ribbons,
radish and cucumber cut into thin slices, add the green peas.
  3. Feta lightly mash with a fork.
    Feta lightly mash with a fork.
  4. Add the feta to the vegetables and gently stir.
    Add the feta to the vegetables and gently stir.
  5. For refueling in a separate Cup, combine lemon juice, powdered sugar, olive oil - beat well with a fork.
    For refueling in a separate Cup, combine lemon juice, powdered sugar, olive oil - beat well with a fork.
  6. Pour dressing salad, season with ground pepper, add the chopped herbs. Anyone can prisolit salad, I salted.
    Pour dressing salad, season with ground pepper, add the chopped herbs. Anyone can prisolit salad, I salted.

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