Warm Salad with Asparagus Recipe
A great option for a spring salad. Fragrant and nutritious, it will perfectly serve as a main course for lunch or a snack for dinner.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Rinse the asparagus and put it in boiling water for 3 minutes. Prepare a container with ice water and a couple of ice cubes, immediately after 3 minutes put a baking sheet with asparagus on an ice bath. This way, the asparagus will remain green and crispy.
  2. Prepare a poached egg. Gently break the egg, strain off the watery protein with a strainer. Then boil the water, add a couple of drops of vinegar, turn on the gas so that the water does not boil. Form a “funnel” of water and carefully lower the egg into it, bringing it as close to the funnel as possible. Cook for 3.5 minutes. Carefully remove with a slotted spoon.
  3. Heat a little olive oil in a frying pan. Pour out the shallots, garlic and green onions, fry in a minute and add the tomatoes with spices. Simmer for a couple of minutes. Place the asparagus on a plate, then pour over the dressing. Sprinkle egg and pepper on top. Before serving, pierce the egg so that the yolk flows out onto the salad.
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