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Salad with Asparagus Recipe
It turns out that asparagus refers to foods that contain a minimum of calories. This will help you give asparagus an elegant look. We offer a delicious, healthy and easy-to-prepare salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. I recommend that you boil the chicken and mushrooms (cook together) and cut into plates.
    I recommend that you boil the chicken and mushrooms (cook together) and cut into plates.
  2. Take the asparagus, which I have frozen, and cut into "sticks" about 5 cm long. Boil for a couple of minutes in boiling water. Asparagus should remain slightly crispy.
    Take the asparagus, which I have frozen, and cut into "sticks" about 5 cm long.
Boil for a couple of minutes in boiling water. Asparagus should remain slightly crispy.
  3. Immediately flip it into a colander and pour cold water, then it will remain green. Dry with a paper towel.
    Immediately flip it into a colander and pour cold water, then it will remain green.
Dry with a paper towel.
  4. Prepare a fragrant dressing. Take sunflower oil, add lemon juice, salt, red hot and ground black pepper, dry ginger, ground coriander and nutmeg.
    Prepare a fragrant dressing.
Take sunflower oil, add lemon juice, salt, red hot and ground black pepper, dry ginger, ground coriander and nutmeg.
  5. Take the arugula, wash it, dry it with a towel, pour half of the filling and mix.
    Take the arugula, wash it, dry it with a towel, pour half of the filling and mix.
  6. Add arugula, mushrooms and cherry tomatoes cut in half to the chicken. Mix it.
    Add arugula, mushrooms and cherry tomatoes cut in half to the chicken.
Mix it.
  7. Take a serving plate, lay out the salad, put the "sticks" of asparagus on top. Pour over the remaining dressing and serve.
    Take a serving plate, lay out the salad, put the "sticks" of asparagus on top.
Pour over the remaining dressing and serve.
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