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Print Recipe
Warm Salad with Asparagus Recipe
Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with bite. Very fast and delicious salad! Very simple salad. Radish
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the asparagus. Cut off the hard part of the asparagus at the end.
    Peel the asparagus. Cut off the hard part of the asparagus at the end.
  2. Cut the asparagus in half.
    Cut the asparagus in half.
  3. Green onion cut into large pieces. Wash radishes and cut into quarters.
    Green onion cut into large pieces.
Wash radishes and cut into quarters.
  4. Cut the chilli in half and remove the seeds. Cut into half rings.
    Cut the chilli in half and remove the seeds.
Cut into half rings.
  5. Heat the sunflower oil in a frying pan. Fry the vegetables over medium heat until soft. Salt. gently mix. Add the butter at the end. Remove from heat.
    Heat the sunflower oil in a frying pan.
Fry the vegetables over medium heat until soft.
Salt. gently mix.
Add the butter at the end.
Remove from heat.

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