Wielkopolska Gsic Recipe
Grzic is a delicious aromatic and refreshing snack of fresh cottage cheese and vegetables, which is usually served with boiled or baked potatoes. The dish is called – piri with gzich. In Poland, grzic is also often served on rye bread in the form of a regular sandwich.
Servings
1
Cook Time
20minutes
Servings
1
Cook Time
20minutes
Ingredients
Instructions
  1. These are the products we need. But there are still various options, for example, radishes and green onions are taken instead of cucumber, sometimes just onions and garlic.
  2. Mix cottage cheese with sour cream. Add salt and pepper to taste, add finely chopped garlic and dill.
  3. Grate the cucumber on a coarse grater and squeeze out the juice.
  4. Mix everything well and put it in the cold for about an hour.
  5. Boil or bake the potatoes and serve with a grate.
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