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Print Recipe
Spicy Cucumber Snack Recipe
Delicious, spicy, sharp cucumbers are suitable for meat, potatoes, and just eating these cucumbers is a pleasure. Very tasty snack.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. 1. grate one large carrot on a grater for Korean carrots. 2. Cucumbers cut into cubes. 3. Parsley, coriander, garlic-finely chop. 4. in a bowl, mix cucumbers, chopped herbs and garlic, carrots, add vegetable oil, wine vinegar, soy sauce, balsamic sauce, spices - mix. 5. Remove to the refrigerator so that the cucumbers are soaked for 12 hours, but we start eating these cucumbers after an hour.)
    1. grate one large carrot on a grater for Korean carrots.
2. Cucumbers cut into cubes.
3. Parsley, coriander, garlic-finely chop.
4. in a bowl, mix cucumbers, chopped herbs and garlic, carrots, add vegetable oil, wine vinegar, soy sauce, balsamic sauce, spices - mix.
5. Remove to the refrigerator so that the cucumbers are soaked for 12 hours, but we start eating these cucumbers after an hour.)

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