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 Spicy Cucumber Snack Recipe
Delicious, spicy, sharp cucumbers are suitable for meat, potatoes, and just eating these cucumbers is a pleasure. Very tasty snack.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. 1. grate one large carrot on a grater for Korean carrots. 2. Cucumbers cut into cubes. 3. Parsley, coriander, garlic-finely chop. 4. in a bowl, mix cucumbers, chopped herbs and garlic, carrots, add vegetable oil, wine vinegar, soy sauce, balsamic sauce, spices - mix. 5. Remove to the refrigerator so that the cucumbers are soaked for 12 hours, but we start eating these cucumbers after an hour.)
    1. grate one large carrot on a grater for Korean carrots. 2. Cucumbers cut into cubes. 3. Parsley, coriander, garlic-finely chop. 4. in a bowl, mix cucumbers, chopped herbs and garlic, carrots, add vegetable oil, wine vinegar, soy sauce, balsamic sauce, spices - mix. 5. Remove to the refrigerator so that the cucumbers are soaked for 12 hours, but we start eating these cucumbers after an hour.)
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