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Wielkopolska Gsic Recipe
Gzic is a delicious fragrant and refreshing snack of fresh cottage cheese and vegetables, which is usually served with boiled or baked potatoes. The dish is called-pyry with gzic. In Poland, gzic is also often served on rye bread in the form of a regular sandwich.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. These are the products we need. But there are still various options, for example instead of cucumber take radish and green onion, sometimes simply onion and garlic.
    These are the products we need.
But there are still various options, for example instead of cucumber take radish and green onion, sometimes simply onion and garlic.
  2. Mix cottage cheese with sour cream. Sprinkle with salt and pepper to taste, add finely chopped garlic and dill.
    Mix cottage cheese with sour cream.
Sprinkle with salt and pepper to taste, add finely chopped garlic and dill.
  3. Cucumber three on a large grater and squeeze the juice.
    Cucumber three on a large grater and squeeze the juice.
  4. All mix well and put in the cold for about an hour.
    All mix well and put in the cold for about an hour.
  5. Boil or bake potatoes and serve with Gzic.
    Boil or bake potatoes and serve with Gzic.

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