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Print Recipe
Buckwheat Galette with Vegetables and Chicken Recipe
Make the galette in a skillet is quick and convenient, especially to help out at Breakfast or when guests came suddenly, and needed a hearty snack. There Is a similar dough mixed with milk, I decided to knead the dough-the basis for the tomato juice. Add seasonal vegetables and any kind of meat, I have grilled chicken.
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Basis:
Filling:
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Basis:
Filling:
Instructions
  1. Flakes buckwheat slightly need to grind in a coffee grinder, not necessarily in flour.
    Flakes  buckwheat slightly need to grind in a coffee grinder, not necessarily in flour.
  2. Like this. Grains will not be felt.
    Like this. Grains will not be felt.
  3. To connect with plain flour.
    To connect with plain flour.
  4. Pour in the tomato juice. If the juice is unsalted, then salt.
    Pour in the tomato juice. If the juice is unsalted, then salt.
  5. Beat the egg, stir.
    Beat the egg, stir.
  6. Leave at room temperature for 5 minutes. If you want to cook quickly for Breakfast, then prepare the mixture in the evening and put it in the refrigerator.
    Leave at room temperature for 5 minutes. If you want to cook quickly for Breakfast, then prepare the mixture in the evening and put it in the refrigerator.
  7. I also wanted to add sweet pepper cubes to the dough and a pinch of thyme.
    I also wanted to add sweet pepper cubes to the dough and a pinch of thyme.
  8. While we prepare the stuffing. Young cucumbers cut into thinly.
    While we prepare the stuffing. Young cucumbers cut into thinly.
  9. Onions cut into thin half-rings.
    Onions cut into thin half-rings.
  10. Tomato cut juicy slices.
    Tomato cut juicy slices.
  11. I still have pieces of grilled chicken fillet with seasonings.
    I still have pieces of grilled chicken fillet with seasonings.
  12. Cut into strips. Or take ham.
    Cut into strips.
Or take ham.
  13. A radish, too, crumble into strips.
    A radish, too, crumble into strips.
  14. So, the batter then mix again. Heat a frying pan with oil and put the dough on the bottom, level in a circle.
    So, the batter then mix again. Heat a frying pan with oil and put the dough on the bottom, level in a circle.
  15. When the bottom is fried, turn over. How to do it so that the base is not broken? I covered a flat plate, turned the pan upside down on a plate, took off. Then she let the biscuits slip back into the pan. Fry.
    When the bottom is fried, turn over. How to do it so that the base is not broken? I covered a flat plate, turned the pan upside down on a plate, took off. Then she let the biscuits slip back into the pan. Fry.
  16. Again doing the trick with the plate, now put on the table.
    Again doing the trick with the plate, now put on the table.
  17. Lubricate hot galette any processed cheese, can be with additives, appropriate with mushrooms or herbs.
    Lubricate hot galette any processed cheese, can be with additives, appropriate with mushrooms or herbs.
  18. Tomato slices on top.
    Tomato slices on top.
  19. Chicken slices on top.
    Chicken slices on top.
  20. Onion slices.
    Onion slices.
  21. The cucumbers on the edge.
    The cucumbers on the edge.
  22. Radish on top.
    Radish on top.
  23. Decorate with dill.
    Decorate with dill.
  24. Serve warm. Divide into portions like pizza.
    Serve warm. Divide into portions like pizza.

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