Buckwheat Galette with Vegetables and Chicken Recipe
Make the galette in a skillet is quick and convenient, especially to help out at Breakfast or when guests came suddenly, and needed a hearty snack. There Is a similar dough mixed with milk, I decided to knead the dough-the basis for the tomato juice. Add seasonal vegetables and any kind of meat, I have grilled chicken.
Flakes buckwheat slightly need to grind in a coffee grinder, not necessarily in flour.
Like this. Grains will not be felt.
To connect with plain flour.
Pour in the tomato juice. If the juice is unsalted, then salt.
Beat the egg, stir.
Leave at room temperature for 5 minutes. If you want to cook quickly for Breakfast, then prepare the mixture in the evening and put it in the refrigerator.
I also wanted to add sweet pepper cubes to the dough and a pinch of thyme.
While we prepare the stuffing. Young cucumbers cut into thinly.
Onions cut into thin half-rings.
Tomato cut juicy slices.
I still have pieces of grilled chicken fillet with seasonings.
Cut into strips.
Or take ham.
A radish, too, crumble into strips.
So, the batter then mix again. Heat a frying pan with oil and put the dough on the bottom, level in a circle.
When the bottom is fried, turn over. How to do it so that the base is not broken? I covered a flat plate, turned the pan upside down on a plate, took off. Then she let the biscuits slip back into the pan. Fry.
Again doing the trick with the plate, now put on the table.
Lubricate hot galette any processed cheese, can be with additives, appropriate with mushrooms or herbs.