Yogurt Dessert with Strawberries and Mint Recipe
Strawberries and mint are a combination of the first summer freshness! Strawberry desserts in any performance will cause delight. A simple and unpretentious dessert is a great idea for a light breakfast on a warm summer morning or as a refreshing snack on a hot and sultry day.
Servings
4
Cook Time
50minutes
Servings
4
Cook Time
50minutes
Ingredients
Instructions
  1. Cooking products: Wash strawberries and mint. Prepare juice puree (without grains (strawberries) and coarse fibers (mint) in any convenient way. I crushed it with a meat grinder, installing a mini juicer (screw).
  2. From the mint twigs, tear off the leaves, prepare a puree of juice.
  3. To make strawberry puree, wash the juicer nozzle, collect, chop the strawberries into a thick puree-like mass.
  4. Add mint juice (2 tablespoons) and 2 tablespoons of powdered sugar, strawberry puree (400 g) to the yogurt and add 2 tablespoons of powdered sugar. Two glasses of soaked gelatin, 2 tbsp.l. + 50 ml of water. Dissolve the swollen gelatin in microparticles (60% = 1.5 minutes). Gelatin pour mint yogurt, gelatin, and a second cup of strawberry puree into one cup. In a small bowl (glass), pour yogurt and strawberry jelly in layers. Each layer needs to be “fixed” a little in the refrigerator. For the convenience of cooking, place the bowl on a small tray or on a cutting board.
  5. Put the finished dessert in the refrigerator until it is completely frozen for 6 hours or more. Have a pleasant and refreshing appetite!
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