Young Cabbage Salad with Corn Recipe
The salad is prepared quite simply. But very tasty! Juicy, fresh, crispy, spicy, light. It is prepared in a matter of minutes from the most affordable products.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Chop the young cabbage.
  2. Cut the pickles into strips. You can also use pickled cucumbers, but salted ones are still preferable.
  3. Hard-boiled eggs. Separate the whites from the yolks. Cut the proteins into strips.
  4. Grind egg yolks with mustard (1 tsp Dijon or 1/2 tablespoon or Russian), horseradish, salt and pepper.
  5. Add sour cream (15-20%), mix the sauce until smooth.
  6. Put the vegetables and egg whites in a large salad bowl or bowl, add corn and finely chopped dill.
  7. Season the salad with the sauce and stir. Try it with salt.
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