Print Recipe
 Young Cabbage Salad with Chicken Recipe
Fresh, crispy, juicy, light salad of young spring vegetables and chicken. A very healthy and delicious salad with a spicy dressing. It is easy to prepare!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into thin half-rings and marinate in lemon juice for 10-15 minutes while we deal with the rest of the ingredients.
    Cut the onion into thin half-rings and marinate in lemon juice for 10-15 minutes while we deal with the rest of the ingredients.
  2. Cut the carrots into thin strips or grate them on a grater for Korean salads. Chop the cabbage. Chicken fillet, boiled in advance, disassemble into fibers or cut into slices.
    Cut the carrots into thin strips or grate them on a grater for Korean salads. Chop the cabbage. Chicken fillet, boiled in advance, disassemble into fibers or cut into slices.
  3. Mix yogurt, sour cream and table vinegar for dressing.
    Mix yogurt, sour cream and table vinegar for dressing.
  4. Put the chopped vegetables, chicken, chopped dill and canned peas in a large salad bowl.
    Put the chopped vegetables, chicken, chopped dill and canned peas in a large salad bowl.
  5. Drain the liquid from the onion and add it to the rest of the ingredients. Season the salad with sour cream and yogurt sauce. (or just sour cream or mayonnaise) mix, try to add salt and pepper. You're finished! There is a lot of salad, almost a "bowl", my favorite salad. But it's so delicious that we eat this salad twice. And you can see for yourself that you can reduce the amount of ingredients.
    Drain the liquid from the onion and add it to the rest of the ingredients. Season the salad with sour cream and yogurt sauce. (or just sour cream or mayonnaise) mix, try to add salt and pepper. You're finished! There is a lot of salad, almost a "bowl", my favorite salad. But it's so delicious that we eat this salad twice. And you can see for yourself that you can reduce the amount of ingredients.
  6. Ready!
    Ready!
0 0 votes
Article Rating
       

Related posts:

Chicken Meatballs with Young Cabbage Recipe Young Cabbage Salad with Corn Recipe Chicken Breasts baked on Young Cabbage Recipe Salad from Young Cabbage Recipe Young Cabbage and Radish Salad Recipe Young Cabbage Spicy Recipe Green Salad with Young Cabbage Recipe Strudel and Young Cabbage Recipe Meat Rolls with Young Cabbage Recipe Baked Turkey with Young Cabbage Recipe Soup with Sausages and Young Cabbage Recipe Rice Pancakes with a Young Cabbage Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments