| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 200 gram Cabbage
- 150 gram Carrot
- 100 gram Onion (red)
- 150 gram Chiken fillet
- 1/3 bunch Dill
- 100 gram Sour cream
- 150 gram Yogurt
- 2 teaspoons Horseradish (dining)
- Salt (to taste)
- 1 tablespoon Lemon juice
- 250 gram Green peas
Ingredients
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Instructions
- Onions cut into thin half-rings and marinate in lemon juice for 10-15 minutes, while we are engaged in the rest of the ingredients.
- Carrots cut into thin strips or grate on a grater for Korean salads. Chop the cabbage. Chicken fillet, boiled in advance, disassembled into fibers or cut.
- Mix for filling yogurt, sour cream and table fuck.
- Put in a large salad bowl chopped vegetables, chicken, chopped dill and canned peas.
- With onions drain the liquid and add it to the rest of the ingredients. Season the salad with sour cream and yogurt sauce. (or just sour cream or mayonnaise) Mix, try the salt, salt. You're done! The salad turns out a lot, almost "bowl", my favorite salad. But it is so delicious that we eat this salad twice. And you see for yourself, you can reduce the amount of ingredients.
- Ready!
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