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Print Recipe
Young Cabbage Salad with Chicken Recipe
Fresh, crispy, juicy, light salad of young spring vegetables and chicken. Very useful and tasty salad with spicy dressing. It is easy in preparing!
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Onions cut into thin half-rings and marinate in lemon juice for 10-15 minutes, while we are engaged in the rest of the ingredients.
    Onions cut into thin half-rings and marinate in lemon juice for 10-15 minutes, while we are engaged in the rest of the ingredients.
  2. Carrots cut into thin strips or grate on a grater for Korean salads. Chop the cabbage. Chicken fillet, boiled in advance, disassembled into fibers or cut.
    Carrots cut into thin strips or grate on a grater for Korean salads.
Chop the cabbage.
Chicken fillet, boiled in advance, disassembled into fibers or cut.
  3. Mix for filling yogurt, sour cream and table fuck.
    Mix for filling yogurt, sour cream and table fuck.
  4. Put in a large salad bowl chopped vegetables, chicken, chopped dill and canned peas.
    Put in a large salad bowl chopped vegetables, chicken, chopped dill and canned peas.
  5. With onions drain the liquid and add it to the rest of the ingredients. Season the salad with sour cream and yogurt sauce. (or just sour cream or mayonnaise) Mix, try the salt, salt. You're done! The salad turns out a lot, almost "bowl", my favorite salad. But it is so delicious that we eat this salad twice. And you see for yourself, you can reduce the amount of ingredients.
    With onions drain the liquid and add it to the rest of the ingredients. Season the salad with sour cream and yogurt sauce. (or just sour cream or mayonnaise) Mix, try the salt, salt.
You're done!
The salad turns out a lot, almost "bowl", my favorite salad. But it is so delicious that we eat this salad twice. And you see for yourself, you can reduce the amount of ingredients.
  6. Ready!
    Ready!

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