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Print Recipe
Young Cabbage Spicy Recipe
Offer to make summer delicious, spicy salad of young cabbage. This salad can be prepared for lunch. The salad is so juicy that it does not require pre-treatment of cabbage. I love cabbage salads, and this was no exception! Sharp, fresh!
Cook Time 10 minutes
Servings
Ingredients
For Salad
For Dressing
Cook Time 10 minutes
Servings
Ingredients
For Salad
For Dressing
Instructions
  1. Cabbage shred is not very thin. Grate carrots on a Chinese grater. Lightly mix without effort, to prisolit.
    Cabbage shred is not very thin.
Grate carrots on a Chinese grater.
Lightly mix without effort, to prisolit.
  2. Acute pepper cut into small feathers or rings.
    Acute pepper cut into small feathers or rings.
  3. Prepare the gas station. In a bowl, mix honey, mustard, wine vinegar, squeeze garlic through the press, mix.
    Prepare the gas station.
In a bowl, mix honey, mustard, wine vinegar, squeeze garlic through the press, mix.
  4. Pour vegetable oil and water, mix well.
    Pour vegetable oil and water, mix well.
  5. Add dressing to the salad, stir.
    Add dressing to the salad, stir.
  6. Add the chopped parsley and mix.
    Add the chopped parsley and mix.
  7. Leave the salad in a warm place for 5-6 minutes. The remains of the salad can be folded into a jar and put into the refrigerator.
    Leave the salad in a warm place for 5-6 minutes.
The remains of the salad can be folded into a jar and put into the refrigerator.

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