Print Recipe
Young Cabbage Spicy Recipe
I propose to cook a delicious, spicy salad of young cabbage in summer. This salad can be prepared for lunch. The salad turns out so juicy that it does not require pretreatment of cabbage. I love cabbage salads, and this one was no exception! Spicy, fresh!
Cook Time 10 minutes
Servings
Ingredients
For Salad
For Dressing
Cook Time 10 minutes
Servings
Ingredients
For Salad
For Dressing
Instructions
  1. Chop the cabbage not very thinly. Grate the carrots on a Chinese grater. Mix lightly without effort, add salt.
    Chop the cabbage not very thinly.
Grate the carrots on a Chinese grater.
Mix lightly without effort, add salt.
  2. Cut the hot pepper into small feathers or rings.
    Cut the hot pepper into small feathers or rings.
  3. Prepare a gas station. In a bowl, mix honey, mustard, wine vinegar, squeeze garlic through a press, mix.
    Prepare a gas station.
In a bowl, mix honey, mustard, wine vinegar, squeeze garlic through a press, mix.
  4. Pour in vegetable oil and water, mix well.
    Pour in vegetable oil and water, mix well.
  5. Add the dressing to the salad, mix.
    Add the dressing to the salad, mix.
  6. Add the chopped parsley and stir.
    Add the chopped parsley and stir.
  7. Leave the salad in a warm place for 5-6 minutes. The remains of the salad can be folded into a jar and put in the refrigerator.
    Leave the salad in a warm place for 5-6 minutes.
The remains of the salad can be folded into a jar and put in the refrigerator.
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments