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Print Recipe
Chicken Meatballs with Young Cabbage Recipe
Meatballs - many favorite dish. Propose a cooked juicy, delicious meatballs, stewed in tomato-sour cream gravy on iron pan.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Twist cabbage through a meat grinder or grind in a blender. Add to minced meat.
    Twist cabbage through a meat grinder or grind in a blender. Add to minced meat.
  2. Rice boil until half-cooked, drain from the water. Add the egg, rice and finely chopped dill to the minced meat if desired. Salt, pepper and mix well. Put the minced meat in the refrigerator for 20 minutes.
    Rice boil until half-cooked, drain from the water.
Add the egg, rice and finely chopped dill to the minced meat if desired.
Salt, pepper and mix well. Put the minced meat in the refrigerator for 20 minutes.
  3. Onions cut into thin half-rings. Grate carrots on a large grater. Fry onions and carrots in vegetable oil.
    Onions cut into thin half-rings.
Grate carrots on a large grater.
Fry onions and carrots in vegetable oil.
  4. Add water, tomato paste, sugar and a pinch of salt. Bring to boil.
    Add water, tomato paste, sugar and a pinch of salt. Bring to boil.
  5. Add sour cream mixed with flour. Add Bay leaf and allspice. Bring to a boil again.
    Add sour cream mixed with flour. Add Bay leaf and allspice. Bring to a boil again.
  6. Form meatballs from minced meat with wet hands. Add to boiling gravy.
    Form meatballs from minced meat with wet hands.
Add to boiling gravy.
  7. Cover and simmer over low heat for 30 minutes. In the process of extinguishing the meatballs a couple of times pour the gravy.
    Cover and simmer over low heat for 30 minutes. In the process of extinguishing the meatballs a couple of times pour the gravy.
  8. As a side dish, you can serve mashed potatoes.
    As a side dish, you can serve mashed potatoes.
  9. Bon appetit.
    Bon appetit.

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