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Print Recipe
Chinese Cabbage and Corn Salad Recipe
I want to offer a simple, delicious salad with crispy Beijing cabbage, fresh cucumber and bell pepper. Canned corn gives the salad a pleasant sweet taste, and lemon juice - acidity.
Cook Time 5 minutes
Servings
Ingredients
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Cabbage wash, dry. Chop the cabbage thinly, pour the lemon juice. Cut the cucumber into strips. Bulgarian pepper cut into thin ribbons. Add freshly ground black pepper.
    Cabbage wash, dry. Chop the cabbage thinly, pour the lemon juice. Cut the cucumber into strips.
Bulgarian pepper cut into thin ribbons.
Add freshly ground black pepper.
  2. Gently mix. Add corn (without liquid), stir. Season with olive oil.
    Gently mix.
Add corn (without liquid), stir.
Season with olive oil.
  3. Add the chopped greens. Salt before serving.
    Add the chopped greens. Salt before serving.

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