Zucchini-Cheese Pancakes Recipe
Lovers of zucchini are offered to cook very tasty pumpkin pancakes with cheese. Cooking them is easy and fast, and they taste great!
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Products.
  2. Grate the zucchini on a coarse grater, add a little salt and put it in a colander. Leave on for 20 minutes – let the excess liquid drain.
  3. Finely chop the greens. Beat the egg, mix with cream cheese. Combine the cheese mass with zucchini and herbs.
  4. Add starch and flour, pepper and mix thoroughly.
  5. Heat the oil in a large frying pan with a thick bottom and non-stick coating and bake small pancakes over medium heat, spreading the dough with a spoon. Fry for about 2 minutes on one side without a lid and 3 minutes on the other, but under a lid.
  6. Put the finished pancakes in a deep bowl under the lid. Serve hot or cold.
0 0 votes
Article Rating
       

Related posts:

Zucchini Pancakes with Cheese and Melted Cheese Recipe Zucchini Pancakes with Basil and Feta Recipe Zucchini and Carrot Pancakes Recipe Zucchini Pancakes with Corn Recipe Zucchini Pancakes with Egg and Herbs Recipe Cabbage and Squash Pancakes without Flour Recipe Chicken Pancakes with Zucchini Recipe Pancakes with Spinach, Cheese and Ham Recipe Squash Pancakes with Cottage Cheese Recipe Pumpkin Pancakes with Goat Cheese Recipe Cottage Cheese Pancakes with Mushrooms Recipe Zucchini Cheese Cupcakes Recipe