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Print Recipe
Zucchini Pancakes with Corn Recipe
I suggest to prepare for Breakfast tender zucchini pancakes with added cheese and corn. They are delicious both warm and cold with or without sour cream.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Necessary product. The flour didn't get into the frame.
    Necessary product. The flour didn't get into the frame.
  2. Wash and grate the zucchini.
    Wash and grate the zucchini.
  3. Grate cheese.
    Grate cheese.
  4. In a Cup, combine the zucchini, eggs and cheese.
    In a Cup, combine the zucchini, eggs and cheese.
  5. Add corn, salt and pepper to taste.
    Add corn, salt and pepper to taste.
  6. Then flour and stir well until smooth. You may need a little more flour.
    Then flour and stir well until smooth. You may need a little more flour.
  7. Put the mass with a tablespoon in the hot oil in a frying pan and fry on both sides over medium heat.
    Put the mass with a tablespoon in the hot oil in a frying pan and fry on both sides over medium heat.
  8. Serve with sour cream if desired. Bon Appetit!
    Serve with sour cream if desired.
Bon Appetit!

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