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Print Recipe
Zucchini and Carrot Pancakes Recipe
Zucchini, carrots and cheese-bright taste and ease of preparation. And the shape in the form of flowers like kids.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Grate carrots on a coarse grater and lightly fry in vegetable oil.
    Grate carrots on a coarse grater and lightly fry in vegetable oil.
  2. Meanwhile, grate the zucchini and cheese. Add the roasted carrots.
    Meanwhile, grate the zucchini and cheese. Add the roasted carrots.
  3. All mix and add the egg, milk, soda, and pepper (optional) and chopped greens (optional). If necessary, you can add salt. As a result, we get this dough.
    All mix and add the egg, milk, soda, and pepper (optional) and chopped greens (optional). If necessary, you can add salt. As a result, we get this dough.
  4. To get pancakes in the form of flowers, you need a special mold. You can fry without it-pancakes will be no less delicious.
    To get pancakes in the form of flowers, you need a special mold. You can fry without it-pancakes will be no less delicious.
  5. Ready pancakes should first put on a paper towel to soak up excess oil.
    Ready pancakes should first put on a paper towel to soak up excess oil.

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