•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cabbage and Squash Pancakes without Flour Recipe
Very tasty, delicate, light, vegetable pancakes! As an independent dish or as a side dish - good in any form and cold and hot!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Not long and finely shred the cabbage and slightly mash with your hands with salt, add the grated zucchini (I squeezed the juice).
    Not long and finely shred the cabbage and slightly mash with your hands with salt, add the grated zucchini (I squeezed the juice).
  2. Add parsley, egg whites and mix well.
    Add parsley, egg whites and mix well.
  3. Add ground pepper to taste. Heat a frying pan with oil. Spread the vegetables with a spoon in the pan, on top of a little crush with a spoon.
    Add ground pepper to taste.
Heat a frying pan with oil.
Spread the vegetables with a spoon in the pan, on top of a little crush with a spoon.
  4. Fry on both sides under the lid on low heat.
    Fry on both sides under the lid on low heat.
  5. Serve with sour cream.
    Serve with sour cream.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of