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Print Recipe
Pumpkin Pancakes with Goat Cheese Recipe
Sunny autumn pancakes. If you add a minimum of sugar - you can serve with cheese, and sweet-standard with honey, syrup or condensed milk.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. In a blender, mix the pumpkin, eggs, sugar, salt. Melt the butter in the milk. Mix and mix well the dry mixture-flour and baking powder, if the pancakes are sweet, then add cinnamon, cardamom and cloves.
    In a blender, mix the pumpkin, eggs, sugar, salt. Melt the butter in the milk.
Mix and mix well the dry mixture-flour and baking powder, if the pancakes are sweet, then add cinnamon, cardamom and cloves.
  2. Mix liquid and dry ingredients in the same blender. The consistency of the dough - like pancakes, oddly enough.
    Mix liquid and dry ingredients in the same blender. The consistency of the dough - like pancakes, oddly enough.
  3. Spread with a spoon on a dry non-stick frying pan. Fry over medium heat until bubbles appear.
    Spread with a spoon on a dry non-stick frying pan. Fry over medium heat until bubbles appear.
  4. Turn over and fry on the second side.
    Turn over and fry on the second side.
  5. Serve unsweetened version with goat cheese. Pour sweet honey or your favorite syrup. My favorite is with cheese.
    Serve unsweetened version with goat cheese. Pour sweet honey or your favorite syrup.
My favorite is with cheese.

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