| Cook Time | 20 minutes |
| Servings |
Ingredients
- 2 pieces Chicken eggs
- 200 gram Pumpkin To roast the pumpkin or boil for a couple, a blender to turn into a puree or take baby puree
- 200 ml Milk
- 45 gram Butter
- 1 tablespoon Sugar can use coconut sugar
- 180 gram Rice flour
- 10 gram Baking powder
- Salt to taste
Ingredients
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Instructions
- In a blender, mix the pumpkin, eggs, sugar, salt. Melt the butter in the milk. Mix and stir the dry mixture well -flour and baking powder, if the pancakes turn out sweet, then add cinnamon, cardamom and cloves.
- Mix the liquid and dry ingredients in one blender. The consistency of the dough, oddly enough, resembles pancakes.
- Spread with a spoon on a dry frying pan with a non-stick coating. Fry over medium heat until bubbles appear.
- Turn over and fry on the second side.
- Serve the unsweetened version with goat cheese. Pour sweet honey or your favorite syrup. My favorite dish is with cheese.
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