Zucchini Salad with Pine Nuts Recipe
When preparing for a picnic, we choose light dishes, easy to prepare and such that it would be convenient to carry and eat them later. Very tasty!
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Finely chop the mint.
  2. Take olive oil and balsamic vinegar and mix in a bowl with mint and spices.
  3. Lightly fry pine nuts in a hot frying pan.
  4. Cut the zucchini lengthwise into thin strips and put everything in a container, pour the sauce over it. Shake it slightly and send it to the refrigerator.
0 0 votes
Article Rating
       

Related posts:

Salad with Mushrooms, Tomatoes and Pine Nuts Recipe Salad with Tomatoes and Pine Nuts Recipe Baked Pepper Salad with Pine Nuts and Rice Recipe Cherry Salad with Pine Nuts Recipe Salad with Avocado and Pine Nuts Recipe Salad with Chicken and Pine Nuts Recipe Salad with Dates and Pine Nuts Recipe Salad with Dates and Pine Nuts Recipe Rice with Greens and Pine Nuts Recipe Lamb with Pine Nuts and Rosemary Recipe Avocado Sauce with Pine Nuts Recipe Salad of Zucchini with Nuts Recipe