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Print Recipe
Salad of Zucchini with Nuts Recipe
Salad of seasonal vegetables-young zucchini/zucchini is useful for a quick snack or Supplement to dinner. Feel free to take a picnic!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wash zucchini, dry and cut as you like with the skin. I cut the circles and cut them in half, but you can dice.
    Wash zucchini, dry and cut as you like with the skin. I cut the circles and cut them in half, but you can dice.
  2. Pour the vegetable oil into the pan and put the slices in one layer, fry.
    Pour the vegetable oil into the pan and put the slices in one layer, fry.
  3. Flip and fry a little on the other side.
    
Flip and fry a little on the other side.
  4. Walnuts break or chop with a knife, calcined in a dry pan.
    Walnuts break or chop with a knife, calcined in a dry pan.
  5. In warm zucchini squeeze out garlic, salt and pepper.
    In warm zucchini squeeze out garlic, salt and pepper.
  6. Add greens. From fresh greens was only onion, parsley dried-1 tsp.
    Add greens. From fresh greens was only onion, parsley dried-1 tsp.
  7. Add a handful of nuts and mix. I also wanted to add chili, cut some pieces from the pod.
    Add a handful of nuts and mix. I also wanted to add chili, cut some pieces from the pod.
  8. Spread on salad bowls, sprinkle with oil.
    Spread on salad bowls, sprinkle with oil.

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