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Print Recipe
Salad with Mushrooms, Tomatoes and Pine Nuts Recipe
Easy to prepare, but very spicy salad with fried mushrooms, hard cheese and tomatoes, sprinkled with pine nuts. Very beautiful salad and most importantly easy and delicious!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Mushrooms wash, dry, cut into plates. Fry them in olive oil until light Golden brown, literally 20 seconds on each side.
    Mushrooms wash, dry, cut into plates.
Fry them in olive oil until light Golden brown, literally 20 seconds on each side.
  2. Grate the zest of a lemon - about 1 tbsp. Squeeze 1 tbsp of lemon juice. Chop the garlic clove.
    Grate the zest of a lemon - about 1 tbsp. Squeeze 1 tbsp of lemon juice. Chop the garlic clove.
  3. Sprinkle fried mushrooms with zest and garlic, pour lemon juice.
    Sprinkle fried mushrooms with zest and garlic, pour lemon juice.
  4. Spread hard cheese plates. I do it with a peeler.
    Spread hard cheese plates. I do it with a peeler.
  5. Cut cherry tomatoes into four parts.
    Cut cherry tomatoes into four parts.
  6. Put mushrooms and tomatoes in a salad bowl. Sprinkle with slices of Parmesan cheese and pine nuts. Pour 1 tablespoon of olive oil. Add black ground pepper and chopped green onions or other herbs.
    Put mushrooms and tomatoes in a salad bowl. Sprinkle with slices of Parmesan cheese and pine nuts. Pour 1 tablespoon of olive oil. Add black ground pepper and chopped green onions or other herbs.

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