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 Salad with Mushrooms, Tomatoes and Pine Nuts Recipe
Simple to prepare, but very spicy salad with fried mushrooms, hard cheese and tomatoes, sprinkled with pine nuts. A very beautiful salad, and most importantly light and delicious!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the mushrooms, dry them, cut them into plates. Fry them in olive oil until light golden brown, literally for 20 seconds on each side.
    Wash the mushrooms, dry them, cut them into plates. Fry them in olive oil until light golden brown, literally for 20 seconds on each side.
  2. Grate the lemon zest - about 1 tbsp. Squeeze out 1 tablespoon of lemon juice. Chop a clove of garlic.
    Grate the lemon zest - about 1 tbsp. Squeeze out 1 tablespoon of lemon juice. Chop a clove of garlic.
  3. Sprinkle the fried mushrooms with zest and garlic, pour lemon juice.
    Sprinkle the fried mushrooms with zest and garlic, pour lemon juice.
  4. Arrange the plates with hard cheese. I do it with a vegetable peeler.
    Arrange the plates with hard cheese. I do it with a vegetable peeler.
  5. Cherry tomatoes cut into four parts.
    Cherry tomatoes cut into four parts.
  6. Put the mushrooms and tomatoes in a salad bowl. Sprinkle with slices of parmesan cheese and pine nuts. Pour in 1 tablespoon of olive oil. Add ground black pepper and finely chopped green onions or other herbs.
    Put the mushrooms and tomatoes in a salad bowl. Sprinkle with slices of parmesan cheese and pine nuts. Pour in 1 tablespoon of olive oil. Add ground black pepper and finely chopped green onions or other herbs.
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