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Print Recipe
Rice with Greens and Pine Nuts Recipe
An unusual combination of a mixture of steamed rice and wild with pine nuts - only complement each other. Rice can be used as a separate dish and as a garnish.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Pour rice into a pot of water in a ratio of 1:2.5 and bring to a boil. Then close the lid tightly and simmer for 30-35 minutes until the rice absorbs all the water. Remove from heat and leave under cover for another 10 minutes walk.
    Pour rice into a pot of water in a ratio of 1:2.5 and bring to a boil. Then close the lid tightly and simmer for 30-35 minutes until the rice absorbs all the water. Remove from heat and leave under cover for another 10 minutes walk.
  2. Finely chop the parsley. Ready rice season with olive oil and lemon juice, add parsley, pine nuts and mix.
    Finely chop the parsley.
Ready rice season with olive oil and lemon juice, add parsley, pine nuts and mix.
  3. Put the rice in the form. Then form of with content turn on now.
    Put the rice in the form. Then form of with content turn on now.
  4. Decorate with herbs and nuts.
    Decorate with herbs and nuts.

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