Appetizer of Herring “Baltic Sushi” Recipe
We tried this original snack in a Jurmala restaurant. The menu read: “Baltic sushi – lightly salted Baltic herring fillet on mini potatoes, with egg, fresh cucumber and whipped sour cream” The combination of herring with potatoes and egg – what could be tastier! My variation of this snack.
Servings
13
Cook Time
30minutes
Servings
13
Cook Time
30minutes
Ingredients
Instructions
  1. We collect all the necessary products. Boil the potatoes and eggs. Cool. We clean the herring on fillet, if you have a whole one.
  2. Cut potatoes, eggs, cucumber, onion into thin slices. Herring – in pieces. The thinner the circles, the smaller the tower will be – by one bite. Mix sour cream with horseradish. Or mustard. Or a drop of lemon juice. I have prepared different options – choose what you like.
  3. All stages of assembly in one photo. I collect like this – a circle of potatoes, cucumber, egg, herring, a spoonful of sour cream, rings – pieces of onion.
  4. This is what the finished turrets look like. The order of assembly is to your taste. I liked this build order. Onions can be any – green, onion. Shallots are more tender, so I use it. Garnish with herbs – dill, parsley. The remaining sour cream can be served separately as a sauce.
  5. If you have boiled potatoes, eggs, ready-made herring fillet – this snack can be collected in 10 minutes. You can serve unexpected guests, prepare for a party. It is better to cook before serving, do not store for a long time. Adviser on cooking potatoes, sour cream spreads. Enjoy your meal!
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