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Print Recipe
Salad-Sushi Recipe
Salad for lovers of Japanese cuisine and rolls in particular. Not without of course and improvisation. If you are interested, rather go and prepare this wonderful salad for yourself and loved ones.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Rice wash and boil. Divide into two parts. One part of mayonnaise and spread on a dish.
    Rice wash and boil. Divide into two parts. One part of mayonnaise and spread on a dish.
  2. Sheet nori cut-to-size plates ( the first layer ). Spread on the rice.
    Sheet nori cut-to-size plates ( the first layer ). Spread on the rice.
  3. Feta cut into thin plates and put on the nori.
    Feta cut into thin plates and put on the nori.
  4. Cucumber cut into thin slices and put it on the feta.
    Cucumber cut into thin slices and put it on the feta.
  5. Crab sticks cut into strips, spread on cucumber and grease with mayonnaise. On top of the nori sheet, cut as the first.
    Crab sticks cut into strips, spread on cucumber and grease with mayonnaise. On top of the nori sheet, cut as the first.
  6. Trout cut into thin slices and put on the burrows.
    Trout cut into thin slices and put on the burrows.
  7. Again feta and a third sheet of nori.
    Again feta and a third sheet of nori.
  8. Complete the salad with a layer of rice and mayonnaise. Decorate with sesame seeds, pickled ginger. Give the salad to soak.
    Complete the salad with a layer of rice and mayonnaise. Decorate with sesame seeds, pickled ginger. Give the salad to soak.

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