We tried this original snack in a Jurmala restaurant. The menu said "Baltic sushi-lightly salted fillet of Baltic herring on mini-potatoes, with egg, fresh cucumber and whipped sour cream" Combination of herring, with potatoes and egg - what could be tastier! My variation of this appetizer.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Herring 2 fillets of salted herring
- 3 pieces Potatoes mini potatoes
- 2 pieces Chicken eggs
- 1 piece Cucumber 1 small or slice of salad
- 100 gram Sour cream
- 1 teaspoon Radish the sauce is ready
- 1 piece Leek
- Greenery to taste
Ingredients
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Instructions
- We collect all the necessary products. Boil potatoes and eggs. Cool. We clean the herring on the fillet, if you have a whole one.
- Cut potatoes, eggs, cucumber, onion into thin slices. Herring-in pieces. The thinner the circles, the smaller the tower will be-one bite. Mix sour cream with horseradish. Or mustard. Or a drop of lemon juice. I prepared different options - choose what you like.
- All the build steps in one photo. I collect so-a circle of potatoes, cucumber, egg, herring, a spoonful of sour cream, rings - pieces of onion.
- This is how ready-made turrets look. The build order is to your taste. I liked this build order. Onions can be any-green, onion. Shallots are more tender, so I use them. Garnish with herbs - dill, parsley. The remaining sour cream can be served separately as a sauce.
- If you have boiled potatoes, eggs, ready-made herring fillet-you can collect such a snack in 10 minutes. You can serve unexpected guests, prepare for a party. Cook better before serving, do not store for a long time. Sovetnitsa potatoes, sour cream flow. Bon Appetit!
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