If you want to get an incredibly tasty herring snack - for a start, be sure to find a very high quality product. Herring I prepare myself, so the taste of the finished product no doubt. With minimal cost and no complicated cooking, you will get a festive snack on your table.
| Cook Time | 40 minutes |
| Servings |
Ingredients
Snack
- 1 piece Herring (fresh-salted)
- 1 piece Cucumber (fresh)
- 1 piece Bulgarian pepper
- 2 pieces Egg (boiled)
- 200 gram Olives
- 1 piece Onion red
- 3 twigs Green Onion
Sauce
- 4 tablespoons Mayonnaise
- 1 teaspoon Mustard
- 20 gram Gelatin
- 100 ml Water (cold)
- 0.5 teaspoons Black pepper
- Salt (to taste)
Ingredients
Snack
Sauce
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Instructions
- Prepare all the products for this snack. Herring milling, vegetables and boiled egg slice, as pictured, soak the gelatin.
- Prepare sauce for pouring. Dissolve gelatin in micro, cool slightly, strain through a strainer into a bowl. Add to it mayonnaise with lemon juice and mustard grainy, mix with a whisk until smooth.
- Add green onions and a mixture of peppers, mix, try salt.
- Lay a suitable container with cling film (or take a transparent box from under cookies) to Lay out one half of herring on the bottom. The size of the form 9x23x4.
- Water the herring sauce, about 4-th part and put half of the vegetables with the eggs, reducing the size of the angles and all the side vegetables.
- Pour the sauce, another part, spread the second part of the filling and pour the remaining sauce.
- On top put the second part of the herring, to press her a little on top. Cover with film on all sides. And in refrigerator not less, than on three hours. You can leave so, and if there is a lid, close the lid. This snack can be prepared a day or two before the holiday. For the filling, you can take any products to taste. Cut everything into cubes, mix with the sauce. Pour one half of the herring and cover the other, it will be easier.
- When serving, cut the snack and serve.
