Appetizer with Cream Cheese and Anchovies Recipe
A simple and delicious appetizer with a delicate cream filling and anchovies for a festive buffet table.
Servings
4
Cook Time
25minutes
Servings
4
Cook Time
25minutes
Ingredients
Instructions
  1. Carrots (1 PC.) boil, then chop or grate.
  2. To grated carrots, add 3 tablespoons (with a small pea) cream cheese.
  3. Then add ground black pepper to taste.
  4. Puree the mixture with a blender leg into a creamy mass. Next, add 1 clove of garlic passed through the garlic press.
  5. Add the prepared cream with a pastry bag to the tartlets. Put the anchovies preserved in oil on a paper towel to remove excess oil, then cut into pieces. Add the anchovy slices to the cream. Decorate tartlets with cheese cream with fresh dill. Bon Appetit!
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