Print Recipe
 Appetizer with Cream Cheese and Anchovies Recipe
A simple and delicious appetizer with a delicate cream filling and anchovies for a festive buffet table. Very tasty snack.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Carrots (1 pc.) boil, then chop or grate.
    Carrots (1 pc.) boil, then chop or grate.
  2. Add 3 tablespoons (with a small pea) of cream to the grated carrot.
    Add 3 tablespoons (with a small pea) of cream to the grated carrot.
  3. Then add ground black pepper to taste.
    Then add ground black pepper to taste.
  4. Puree the mixture with a blender leg into a creamy mass. Next, add 1 clove of garlic passed through the garlic press.
    Puree the mixture with a blender leg into a creamy mass. Next, add 1 clove of garlic passed through the garlic press.
  5. Add the prepared cream using a pastry bag to the tartlets. Put the anchovies preserved in oil on a paper towel to remove excess oil, then cut into pieces. Add the anchovy slices to the cream. Decorate tartlets with cheese cream with fresh dill greens.
    Add the prepared cream using a pastry bag to the tartlets. Put the anchovies preserved in oil on a paper towel to remove excess oil, then cut into pieces. Add the anchovy slices to the cream. Decorate tartlets with cheese cream with fresh dill greens.
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