I suggest you try this spring salad, which is 100% benefit, maximum vitamins and bright, unforgettable taste! For me, a plate of this salad is a full lunch or dinner.
Salad would be infinitely boring, if not dressing: olive oil, flavored with rosemary and garlic, lemon, anchovies and Parmesan. Very tasty!
Beet salad with anchovies and Suluguni cheese is a simple, tasty dish that is quickly prepared and is perfect for a light snack. Very interesting salad!
This salad I cook on the grill pan. Very convenient, beautiful and delicious! I invite you to try it!
A delicious winter salad for lunch or dinner. This salad will look good on the holiday table. Very tasty, juicy, rich and fragrant!
Very tasty and tender dish! In the classic version of the potato on top is sprinkled with bread crumbs. Anchovies can be replaced with sprat or other fish, but if you use anchovies, salt can be excluded. Try any option, it will still be delicious.
The salad would be endlessly boring if not for the dressing: olive oil flavored with rosemary and garlic, lemon, anchovies and Parmesan. Try to prepare.
Italian dishes are firmly settled on our table. The first thing that comes to mind at the mention of Italy — is, of course, pasta. It is characterized by simplicity, ease of preparation and fragrant appeal. Sicilian classics-tomatoes, eggplant and anchovy.
I’ve been cooking Caesar salad with chicken, salmon, and shrimp. This recipe attracted of course sauce. The first time I made sauce based on boiled eggs and with the addition of Worcester sauce. A delight!
Very fresh and tasty.