Often, the dressing plays a secondary role in salads, in this case, a bright, spicy dressing makes the dish balanced and emphasizes the taste qualities of the ingredients. This dressing can be used as a pate for fresh crusty bread, and as a sauce for a cheese plate or sliced fresh vegetables.
The salad would be infinitely boring if not for the dressing: olive oil flavored with rosemary and garlic, lemon, anchovies and parmesan-try to imagine? Very simple to prepare.
A simple and delicious snack with a delicate cream filling and anchovies for a festive buffet table.
A simple and delicious appetizer with a delicate cream filling and anchovies for a festive buffet table. Very tasty snack.
A simple and delicious appetizer with a delicate cream filling and anchovies for a festive buffet table.
We will not add the usual ketchup… we will prepare an interesting sauce with zucchini! Very unusual dish.
A simple version of cooking Spanish-style rice with capers and anchovies.
New potato salad with spicy dressing and anchovies in tomato. If you want to call anchovies sprat in tomato. All lovers of sprat in tomato and fish in General, I suggest you try this salad.
In the original – Spaghetti alla puttanesca. As you can see, the name comes from the Italian puttana, which is understandable even without translation. There are several versions of the origin of this name. The first version says that this paste is made from simple ingredients that are always at hand. In other words, like a prostitute, she is always able to satisfy her hunger. The second version says that prostitutes in Naples lured hungry sailors not only with their bodies, but also with this incredibly fragrant paste. There are several other theories, but these two are the most popular. The essence of all versions comes down to one thing: Spaghetti alla puttanesca – a flavorful, delicious pasta that can be prepared in minutes.
Instant onion salad. Spicy, juicy, spicy and crunchy salad without a hint of bitterness and tears.