Pasta Recipe

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In the original – Spaghetti alla puttanesca. As you can see, the name comes from the Italian puttana, which is understandable even without translation. There are several versions of the origin of this name. The first version says that this paste is made from simple ingredients that are always at hand. In other words, like a prostitute, she is always able to satisfy her hunger. The second version says that prostitutes in Naples lured hungry sailors not only with their bodies, but also with this incredibly fragrant paste. There are several other theories, but these two are the most popular. The essence of all versions comes down to one thing: Spaghetti alla puttanesca – a flavorful, delicious pasta that can be prepared in minutes.

Cod Liver Pate Recipe

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My family is not very fond of fish and fish delicacies, but cod liver stands out. We eat it and sprats rarely, but with pleasure. Maybe it affects the Soviet childhood, and maybe it’s just delicious! I suggest you try a simple, tender and delicious pate, in a hurry. It is suitable for everyday snacks and, if beautifully designed, for a festive table. Perfectly combined with pancakes, perfect as a filling for profiteroles!

Pasta with Anchovies and Vegetables Recipe

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Those who cook at home “correct” sauce for salad “Caesar”, often after that there is a jar of anchovies and stands idle. I once had the same thing, until I was puzzled by the question of what else you can cook with them, until I found this recipe for Italian cuisine in one of the cookbooks. Today I want to share it with You. Maybe you will like it as much as I do and you will already buy anchovies not only for salad.