•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Pasta with Anchovies and Vegetables Recipe
Those who cook at home "correct" sauce for salad "Caesar", often after that there is a jar of anchovies and stands idle. I once had the same thing, until I was puzzled by the question of what else you can cook with them, until I found this recipe for Italian cuisine in one of the cookbooks. Today I want to share it with You. Maybe you will like it as much as I do and you will already buy anchovies not only for salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Blanch the broccoli in boiling water for 1 minute. Cool in ice water and drain. Cut the zucchini into small pieces.
    Blanch the broccoli in boiling water for 1 minute. Cool in ice water and drain. Cut the zucchini into small pieces.
  2. Finely chop the garlic. Cut the anchovy fillets into small pieces. Fry the garlic and anchovy for 5 minutes in a preheated frying pan with oil, stirring.
    Finely chop the garlic. Cut the anchovy fillets into small pieces. Fry the garlic and anchovy for 5 minutes in a preheated frying pan with oil, stirring.
  3. Boil the pasta in salted water as indicated on the package.
    Boil the pasta in salted water as indicated on the package.
  4. Add broccoli, zucchini and green peas to the pan with anchovies. Fry, stirring, until the vegetables are soft, about 7 minutes. Pepper and if not enough salt then add salt.
    Add broccoli, zucchini and green peas to the pan with anchovies. Fry, stirring, until the vegetables are soft, about 7 minutes. Pepper and if not enough salt then add salt.
  5. Add the vegetables and anchovies to the pasta and mix.
    Add the vegetables and anchovies to the pasta and mix.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of