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Print Recipe
Beet Salad with Anchovies Recipe
Beet salad with anchovies and Suluguni cheese is a simple, tasty dish that is quickly prepared and is perfect for a light snack. Very interesting salad!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Ingredients for the salad.
    Ingredients for the salad.
  2. Put the lettuce leaves on the dish, sprinkle with olive oil and a little salt.
    Put the lettuce leaves on the dish, sprinkle with olive oil and a little salt.
  3. Boil the beets. (This can be done in advance, as in the salad beets should be cold). Beets to clear, cut into half-rings and to lay out on lettuce leaves.
    Boil the beets. (This can be done in advance, as in the salad beets should be cold). Beets to clear, cut into half-rings and to lay out on lettuce leaves.
  4. Peel the red onion and cut into rings. Also put on a dish.
    Peel the red onion and cut into rings. Also put on a dish.
  5. Cheese Suluguni cut into small pieces and spread in the center of the salad.
    Cheese Suluguni cut into small pieces and spread in the center of the salad.
  6. Fillet anchovies cut into slices and spread throughout the salad.
    Fillet anchovies cut into slices and spread throughout the salad.
  7. Sprinkle with olive oil, sprinkle with black pepper, decorate with balsamic cream sauce.
    Sprinkle with olive oil, sprinkle with black pepper, decorate with balsamic cream sauce.

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