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Print Recipe
Scottish Eggs with Ham and Anchovies Recipe
Classic British Breakfast recipe. The dish turns out to be very tasty and well-diversified home menu. Anchovies give a touch of piquancy and the necessary acidity. Try it, it's delicious)
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Ham cut into large pieces and mince. Finely chop the anchovies. In a small bowl, mix the ham and anchovies, add breadcrumbs, 1 egg, salt and pepper to taste, mix well.
    Ham cut into large pieces and mince. Finely chop the anchovies. In a small bowl, mix the ham and anchovies, add breadcrumbs, 1 egg, salt and pepper to taste, mix well.
  2. Cook the remaining eggs for 4 to 10 minutes, depending on which eggs you like. Remove from heat, pour cold water, clean, carefully cover all sides with cooked mass.
    Cook the remaining eggs for 4 to 10 minutes, depending on which eggs you like. Remove from heat, pour cold water, clean, carefully cover all sides with cooked mass.
  3. In a deep container pour the oil and heat it well. Put the eggs and fry for 5-7 minutes until Golden brown. Cool.
    In a deep container pour the oil and heat it well. Put the eggs and fry for 5-7 minutes until Golden brown. Cool.
  4. Slices of bread to dry in the oven. When serving each egg cut in half and put on toast.Bon appetit!
    Slices of bread to dry in the oven. When serving each egg cut in half and put on toast.Bon appetit!

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