| Servings |
Ingredients
- 150 gram Curd cheese
- 1 tbsp Lemon juice
- 1 clove Garlic
- 2 tbsp Olive oil
- Cayenne pepper 1 pinch
- Black pepper to taste
- Green Onion
- 5 pieces Radish
- 2 twigs Dill
- Salt to taste
- Tartlet (for serving)
Ingredients
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Instructions
- In a blender, whisk the cottage cheese, olive oil, lemon juice, garlic, salt, cayenne pepper, ground black pepper.
- Transfer the contents of the blender to a bowl. Add finely chopped green onions and dill. Mix everything well.
- Wash the radishes and cut them into thin slices. Fill the tartlets with cottage cheese spread, decorate with a circle of radish. Instead of tartlets, you can use bread, crackers or loaves.
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