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Print Recipe
Appetizer with Cream Cheese and Anchovies Recipe
A simple and delicious appetizer with a delicate cream filling and anchovies for a festive buffet table.
Cuisine American
Cook Time 25 minutes
Servings
Ingredients
Cuisine American
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Carrots (1 PC.) boil, then chop or grate.
    Carrots (1 PC.) boil, then chop or grate.
  2. To grated carrots, add 3 tablespoons (with a small pea) cream cheese.
    To grated carrots, add 3 tablespoons (with a small pea) cream cheese.
  3. Then add ground black pepper to taste.
    Then add ground black pepper to taste.
  4. Puree the mixture with a blender leg into a creamy mass. Next, add 1 clove of garlic passed through the garlic press.
    Puree the mixture with a blender leg into a creamy mass. Next, add 1 clove of garlic passed through the garlic press.
  5. Add the prepared cream with a pastry bag to the tartlets. Put the anchovies preserved in oil on a paper towel to remove excess oil, then cut into pieces. Add the anchovy slices to the cream. Decorate tartlets with cheese cream with fresh dill.Bon Appetit!
    Add the prepared cream with a pastry bag to the tartlets. Put the anchovies preserved in oil on a paper towel to remove excess oil, then cut into pieces. Add the anchovy slices to the cream. Decorate tartlets with cheese cream with fresh dill.Bon Appetit!

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