Appetizer with Herring and Egg Salad Recipe
A delicious, hearty snack with a bright and unusual taste. The appetizer can be served as a full-fledged salad or put the salad on a slice of black bread and serve with herring.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Apple (green) cut into thin slices. Place in a bowl and pour over the lemon juice. Mix well.
  2. Cut the white onion into 4 pieces and finely chop it Add to the apples.
  3. Boil the eggs and let them cool. Grind in a combine with a “grater” attachment. Add to apples and onions.
  4. Mix sour cream with grainy mustard.
  5. Add the sauce and mix everything thoroughly. Cut the black bread, top with a little salad and a couple of slices of herring (I used preserves).
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