Appetizers with Salmon and Avocado Mousse Recipe
The New year is very close, and perhaps the options for this snack will be useful to someone. It is easy to do, it will decorate a festive and buffet table.
Servings
10
Cook Time
20minutes
Servings
10
Cook Time
20minutes
Ingredients
Instructions
  1. Just make a reservation that this amount of products turns out a lot of mousse, I did half. My avocado, cut in half lengthwise, rotate around the bone, remove the bone, take out the pulp with a spoon. Sprinkle the pulp with lemon juice.
  2. Fillet of salted salmon cut into pieces. I have pink salmon. You can take smoked salmon.
  3. Put the salmon and avocado in a bowl, add the curd cheese. I have – creamy.
  4. Add cream and freshly ground white pepper.
  5. Punch a blender into a lush air mass-mousse.
  6. You can serve this mousse on cucumber mugs, crackers, toast, bread, profiteroles, tartlets or in glasses. In the cooking bag we insert a convenient nozzle, I have an open star. Put mousse. I was putting it on crackers.
  7. Next, on the rings of cucumbers.
  8. And in glasses. Decorate with red caviar.
  9. Serve the appetizer. All the best to you in the New Year!

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