Just make a reservation that this amount of products turns out a lot of mousse, I did half.
My avocado, cut in half lengthwise, rotate around the bone, remove the bone, take out the pulp with a spoon. Sprinkle the pulp with lemon juice.
Fillet of salted salmon cut into pieces. I have pink salmon. You can take smoked salmon.
Put the salmon and avocado in a bowl, add the curd cheese. I have – creamy.
Add cream and freshly ground white pepper.
Punch a blender into a lush air mass-mousse.
You can serve this mousse on cucumber mugs, crackers, toast, bread, profiteroles, tartlets or in glasses.
In the cooking bag we insert a convenient nozzle, I have an open star. Put mousse. I was putting it on crackers.
Next, on the rings of cucumbers.
And in glasses. Decorate with red caviar.
Serve the appetizer.
All the best to you in the New Year!