Recently we had a wedding anniversary, and I wanted to cook a treat for my beloved husband not only delicious, but also with meaning. And it turned out to be this salmon terrine with shrimp mousse, with the sign of infinity, symbolizing my endless love for this man. We celebrated this event in the country, and terrine was perfect for a snack in nature. I invite you to my Declaration of love.
Cook Time | 120 minutes |
Servings |
Ingredients
- 50 gram Butter
- 50 gram Flour wheat / Flour
- 0.5 teaspoon Nutmeg
- 100 gram Pickled cucumber
- 50 gram Green olives
- 30 gram Dill
- 4 pieces Leeks
- 1 kilogram Salmon
- 1 piece Chicken egg
- 18 gram Potato starch
- 300 gram Shrimps
- 170 gram Cream (30%)
- 10 gram Paprika sweet
- 4 pieces Nori
- Salt
- Black pepper
Ingredients
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Instructions
- Sheets of nori laid out the size of a form for terrine, on them at a distance of 2 cm from each other laid out 2 tracks of shrimp mousse, wrapped in 2 tubes towards each other to get an eight, and this roll put on the first half of salmon mousse. Here need to be extremely careful. I have the entire construction during baking has shifted to one side.
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