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Print Recipe
Cheese Crackers with Salmon Mousse Recipe
Very tasty and effective snack. At first glance, it seems that troublesome, actually preparing for 1 hour. The name sounds beautiful, but I have an ordinary salted humpback salmon of my own salting, the most budget fish in the far East. This dish will decorate the buffet table for the New year.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Take the ice cream butter and cheese and grate on a grater. I used a food processor for convenience.
    Take the ice cream butter and cheese and grate on a grater. I used a food processor for convenience.
  2. Add the egg, chili pepper, paprika, baking powder, flour, knead the dough.
    Add the egg, chili pepper, paprika, baking powder, flour, knead the dough.
  3. It is convenient to use the food processor for this purpose. It is enough to replace the nozzle with a grater on the corollas.
    It is convenient to use the  food processor for this purpose. It is enough to replace the nozzle with a grater on the corollas.
  4. Get a soft elastic dough, put it in the refrigerator for 30 minutes.
    Get a soft elastic dough, put it in the refrigerator for 30 minutes.
  5. Roll out the dough with a rolling pin in a layer of 5 mm thick, I did not even need to dust with flour, the dough is very pleasant and obedient to work. With the help of molds we make blanks, you can even use an ordinary glass. Pierce the dough with a fork or a special device. Put the blanks on a baking sheet covered with baking paper, put in the oven, heated to 180 degrees, bake until Golden 15 minutes.
    Roll out the dough with a rolling pin in a layer of 5 mm thick, I did not even need to dust with flour, the dough is very pleasant and obedient to work.
With the help of molds we make blanks, you can even use an ordinary glass. Pierce the dough with a fork or a special device.
Put the blanks on a baking sheet covered with baking paper, put in the oven, heated to 180 degrees, bake until Golden 15 minutes.
  6. Ready-made cookies (crackers) allow to cool. I got 34 of them.
    Ready-made cookies (crackers) allow to cool. I got 34 of them.
  7. We prepare mousse from salted pink salmon, you can take any fish of salmon breeds. In the bowl of the combine put cottage cheese, pink salmon, dill (I have ice cream), pour the cream. I used a food processor for chopping and mixing.
    We prepare mousse from salted pink salmon, you can take any fish of salmon breeds. In the bowl of the combine put cottage cheese, pink salmon, dill (I have ice cream), pour the cream. I used a food processor for chopping and mixing.
  8. Using knives, chop the fish and get a homogeneous cream mousse.
    Using knives, chop the fish and get a homogeneous cream mousse.
  9. Take the cooking bag, cut off the end, insert the nozzle. I have a closed large-diameter star. Put the mousse in a bag and set it on the cooled crackers.
    Take the cooking bag, cut off the end, insert the nozzle. I have a closed large-diameter star. Put the mousse in a bag and set it on the cooled crackers.
  10. Serve the appetizer chilled, decorate with herbs.
    Serve the appetizer chilled, decorate with herbs.
  11. Happy New Year!
    Happy New Year!

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