Arabic Salad Recipe
I don’t know why Arabic, but it was under this name that I saw the recipe. Salad with an unusual combination of products. But this is no less delicious and the first to fly off the table.
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Instructions
  1. Peel the onion and cut it into half rings. Fry in vegetable oil until transparent.
  2. Cut the mushrooms into thin slices and add them to the onion. Fry until the mushrooms are ready. Cool and place in a colander to drain the oil.
  3. Boil the string beans in boiling water for 3 minutes. Then fry in vegetable oil. Cool and let the oil drain.
  4. Cut the boiled chicken breast into cubes.
  5. Smoked beef is also cut into cubes. Finely chop the parsley.
  6. Mix all the prepared ingredients. Season with salt and pepper. Fill with mayonnaise.
  7. Let stand in the fridge for half an hour and you can bring to the table.
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