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Print Recipe
Salad with Chicken and Mushrooms Recipe
This salad looks light, but it is very satisfying! Mushrooms, chicken and a rich thick sauce! It can replace dinner!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the mushrooms and onions, fry in vegetable oil until ready, a little prisalivaem. Cool.
    Cut the mushrooms and onions, fry in vegetable oil until ready, a little prisalivaem. Cool.
  2. Cut the chicken fillet into slices, sprinkle with salt and pepper and quickly fry in a hot pan (20-30 seconds on each side.
    Cut the chicken fillet into slices, sprinkle with salt and pepper and quickly fry in a hot pan (20-30 seconds on each side.
  3. For the sauce, mix mayonnaise with crushed garlic and Teriyaki sauce.
    For the sauce, mix mayonnaise with crushed garlic and Teriyaki sauce.
  4. Add the paprika, stir the mixture until smooth.
    Add the paprika, stir the mixture until smooth.
  5. We tear the lettuce leaves with our hands, put them on a plate, and put the mushrooms and onions on top.
    We tear the lettuce leaves with our hands, put them on a plate, and put the mushrooms and onions on top.
  6. Tomato slices on top of mushrooms.
    Tomato slices on top of mushrooms.
  7. Then spread the fried chicken pieces and pour the sauce over them.You can take the chicken hot from the heat,or let it cool down. This is already to your tasteTop with a couple more slices of tomato and sliced lettuce. "Powder" with freshly ground pepper. The remaining sauce can be served separately.

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