Cut the mushrooms and onions, fry in vegetable oil until ready, a little prisalivaem. Cool.
Cut the chicken fillet into slices, sprinkle with salt and pepper and quickly fry in a hot pan (20-30 seconds on each side.
For the sauce, mix mayonnaise with crushed garlic and Teriyaki sauce.
Add the paprika, stir the mixture until smooth.
We tear the lettuce leaves with our hands, put them on a plate, and put the mushrooms and onions on top.
Tomato slices on top of mushrooms.
Then spread the fried chicken pieces and pour the sauce over them.You can take the chicken hot from the heat,or let it cool down. This is already to your tasteTop with a couple more slices of tomato and sliced lettuce. "Powder" with freshly ground pepper. The remaining sauce can be served separately.