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Print Recipe
Chicken Salad Recipe
Salad with an unusual combination of products. But this is no less delicious and the first to fly off the table.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel the onion and cut it into half rings. Fry in vegetable oil until transparent.
    Peel the onion and cut it into half rings. Fry in vegetable oil until transparent.
  2. Cut the mushrooms into thin slices and add to the onion. Fry until the mushrooms are ready. Cool and place in a colander to drain the oil.
    Cut the mushrooms into thin slices and add to the onion. Fry until the mushrooms are ready. Cool and place in a colander to drain the oil.
  3. Boil the string beans in boiling water for 3 minutes. Then fry in vegetable oil. Cool and allow the oil to drain.
    Boil the string beans in boiling water for 3 minutes. Then fry in vegetable oil. Cool and allow the oil to drain.
  4. Cut the boiled chicken breast into cubes.
    Cut the boiled chicken breast into cubes.
  5. Cut the smoked beef into cubes, too. Finely chop the parsley Mix all the prepared ingredients. Season with salt and pepper. Season with mayonnaise.
    Cut the smoked beef into cubes, too. Finely chop the parsley Mix all the prepared ingredients. Season with salt and pepper. Season with mayonnaise.
  6. Let it stand in the refrigerator for half an hour and you can serve it on the table.
    Let it stand in the refrigerator for half an hour and you can serve it on the table.

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