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Print Recipe
Salad with Chicken and Corn Recipe
Salad with chicken, mushrooms and corn turns out delicious, juicy and bright. It is eaten at the holiday table one of the first.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into small long pieces. Pour into a bowl.
    Cut the chicken fillet into small long pieces. Pour into a bowl.
  2. Cut the mushrooms in half and add them to the chicken in a bowl.
    Cut the mushrooms in half and add them to the chicken in a bowl.
  3. Cut the onion into cubes. Send to a bowl.
    Cut the onion into cubes. Send to a bowl.
  4. Add canned corn.
    Add canned corn.
  5. Cut the cheese into medium cubes. Pour into a bowl.
    
Cut the cheese into medium cubes. Pour into a bowl.
  6. Add mayonnaise, salt and pepper to taste. Stir well.
    Add mayonnaise, salt and pepper to taste. Stir well.

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