Aromatic Mulled Wine for every taste Recipe
I suggest you warm up on a cold winter evening with this fragrant hot mulled wine. For myself, I made a non-alcoholic drink, and my husband splashed a little cognac and added pink pepper to the mug.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Prepare the ingredients for the mulled wine.
  2. Cut the orange, tangerine and lemon into slices. Cut the apples into pieces. Mix the juice, syrup, spices (except cinnamon), raisins, citrus fruits and apples, and mix. Heat to 80-90 ” C, but do not boil. Add honey. Pour into a container with a lid and let it brew slightly.
  3. Serve with a cinnamon stick and Apple slices. You can splash 1 tbsp of cognac (rum or whiskey) on your husband and add pink pepper.
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