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Print Recipe
Fragrant Mulled Wine for Every Taste Recipe
Yeah... if it's cold in Greece, I can imagine how cold it is here! I suggest that you warm up on a cold winter evening with this fragrant hot mulled wine. I prepared a non-alcoholic drink for myself, and splashed a little brandy for my husband and added pink pepper to the mug. Well, we will drink it together with an unusually delicious cake, what?! Come visit and find out!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients for the mulled wine.
    Prepare the ingredients for the mulled wine.
  2. Cut the orange, tangerine and lemon into slices. Cut the apples into pieces. Mix the juice, syrup, spices (except cinnamon), raisins, citrus fruits and apples, and mix. Heat to 80-90 " C, but do not boil. Add honey. Pour into a container with a lid and allow to brew slightly.
    Cut the orange, tangerine and lemon into slices. Cut the apples into pieces.
Mix the juice, syrup, spices (except cinnamon), raisins, citrus fruits and apples, and mix.
Heat to 80-90 " C, but do not boil. Add honey.
Pour into a container with a lid and allow to brew slightly.
  3. Serve with a cinnamon stick and Apple slices. The husband can splash 1 tbsp of cognac (rum or whiskey) and add pink pepper.
    Serve with a cinnamon stick and Apple slices.
The husband can splash 1 tbsp of cognac (rum or whiskey) and add pink pepper.
  4. Spicy, aromatic... and delicious!
    Spicy, aromatic... and delicious!

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